Saturday, January 29, 2011

Expectations

What do I expect of the St. James Trail? 

I expect it to rain 22 times.
I expect to walk 6 hours a day and sleep 10.
I expect days to be short and dim.
I expect people to be kind.
I expect mud.
I expect wildflowers.
I expect old churches and Celtic beehives.
I expect to be homesick.
I expect spare accommodations.
I expect freezing nights. 
I expect to be overwhelmed by beauty.
I expect my foot fungus to act up.

What do I hope for?

I hope to find fresh vegetarian food.
I hope my camera works.
I hope my Spanish is good enough.
I hope to have energy to read.
I hope to see a multitude of virgins.
I hope to see the prince.
I hope my back tolerates this.
I hope my husband misses me.
I hope my animals stay healthy.
I hope to be overwhelmed by beauty.
I hope I make it.

Wednesday, January 26, 2011

THE WALK

It's official: I am going back to Spain this spring to walk the St. James Trail.  In just seven weeks, I'll be flying overnight to Paris and from there taking the midday train to the foothills of the Pyrenees.  I'll have supper in St. Jean Pied de Port and try to get a good night's sleep because I'm going to need it.  From the city's west gate, it's 10 miles straight up to the Roncevaux Pass and from there, another 470 miles and two high ridges to the gravesite of St. James the Apostle.  I'll have 32 days.

They say the first day on the trail is the hardest because the path across the Pyrenees is so steep and cold, but the rest should be better.  I hope that's true, because I'll have to average 15 miles a day to reach Santiago de Campostela by Thursday of Easter Week, and I'm no longer a spring chick. 

The Crying Virgin

If I finish by Thursday, I'll have time to go to Seville for the end of Holy Week.  On Good Friday, the Basilica de la Virgen de la Esperanza Macarena brings out its unique Crying Virgin and parades her through the streets in the Semana Santa procession of penitent brotherhoods.  The Virgin of the Good Winds is in Seville, too, and the Archive of the Indies -- thousands of documents and artifacts that date back to the conquest.  One long unfettered weekend, that's all I ask.

Yes, of course, that's plenty for one trip, but there is one thing more.  As a bonus day, I am flying home through London on April 29, the prince's wedding day.  If the plane lands on time, I'll be in the city by 9 that morning, with time to hustle over to Westminster for a glimpse of the royal carriage as it leaves the church and a quick tour of the British Museum before I have to scuttle off to Heathrow for my 7:00 p.m. flight home.  Just one portion of fish and chips would make it a perfect day.

And that's it.  This will be my third long-distance trek, but my first in another country, my first in another language, my first by foot, and my first as a senior citizen.  So there may be surprises.  All I know right now is I need to walk, walk, walk and I need to study my Spanish.  Fifty days, that's all I have.

I'll keep you posted.


A Theory About Molting Hens

So, now I have a new idea about why hens don’t lay eggs over the winter.  I had been thinking it was because they're molting; you know, a molting hen lays no eggs.  But, of course that can't be right.  This year, although only one of our hens molted, eight took the winter off.  Clearly, it's not the molting that matters.

My new theory is that it's not the molting, it's the daylight, and I have tested it, at least rudimentarily. This year, our girls stopped laying about 10 days before Thanksgiving.  That would be around November 15th, and they started laying again a couple of days ago, about January 24th. That would mean they stopped about 34 days before the shortest day of the year and started again about 34 days after. And there you have it.  It could be coincidence, of course, but more likely, it's the daylight that matters. I’ll be willing to bet my best layer cake on it next year.

As to the other odd thing about the winter lay-off, I don't have a clue. Why is it that it's mostly the older hens, the two-year-olds and up, who stop laying when the first-year girls continue right along through the cold months?  Can the younger girls get along with less light, or what?

Wednesday, December 29, 2010

The Tenor

I love opera.  Sometimes it makes my heart beat so wildly that I expect the people around me to start shushing.  I love it when the tenor's voice strains for the high notes until it sounds thin enough to rip apart like old cloth.  That's why I wanted to see Carmen in Barcelona last fall. 
  
We didn't have tickets because they cost $225 and we are but humble farmers, but I had read somewhere that the Gran Liceu holds out a few to discount on the day of the show.  So on our way back from Gaudi's Sagrada Familia on Saturday evening, I stopped at the box office.  It was about 5:00, and the window was still closed, but there was already a lady waiting beside it on the bench. 

The lady told me she had flown in from Switzerland just to see Carmen because the Barcelona opera is the best in Europe and the tenor scheduled for that night was the season's fair young man.  Her story weakened my knees just a little, and I sank onto the bench beside her; soon, a German couple and their friend joined us there, and with the bench filled, a Spanish couple started the line up the steps toward the street.  After that, people just poured in.  A sign said to take a number, the box office would open at 7:00 p.m.  That's right; at the Gran Teatre del Liceu in Barcelona, the queu take numbers.

Our only discomfort was that the little number dispensing machine wasn't working. Every time somebody new showed up, he came downstairs to where we were waiting, pushed the button, and got a ticket that said No Servicio.  Someone from the bench, usually the German friend, would explain that the machine was broken, the box office would open at 7:00, and we headed the line; and then she would count us off, Swiss lady number 1, me number 2, German couple 3 and 4, friend number 5, and the newcomer would go up the stairs to wait.  But every time we did that, I guess we felt a little more vulnerable because the only thing that stood between our orderly line and a crushing mob was bare naked civility.  With one little push, we could all be characters in an opera of our own. 

And sure enough, before long, the pusher arrived.  We knew her before she opened her mouth.  Something about her stood out like a boil on a baby's bottom and none of us could take our eyes off her.  She was aloof and glowering and she did not return up the stairs after we had explained about the dispenser and the line.  Instead, she just stood there at the bottom, studying our faces and surveying the room like a mechanical, shrouded lighthouse.  For what seemed a very long time, we returned the stare, but no one really moved until the German man stepped forward.

Like a tenor, he was a very large middle-aged man, and he somehow managed to get right down into the woman's face.  It began as a duet -- he ordered her up the stairs, she declined, he began to taunt her, she replied in kind -- but then the rest of us joined in for a grand, full-company number.  People jeered over the rail and shook their fists; people began to spill down toward the floor.  Over in my corner by the ticket window, I imagined a crushing melee because the woman was out of line.  I hear from time to time Americans say they don't want to go to Europe because Europe is so much like the states.  But Europe has its own character.  Although we Americans love our sports, we don't make operas like the Europeans.  We don't riot when someone steps out of line. 

But our group didn't riot that day either.  In fact, the number ended inexplicably, abruptly and silently.  The woman scanned the room as if to say, "I'll get you and your little dog, too."  And when she had seen enough, she backed onto the stairs, stooped and whirled just like in the movie, and simply melted away. 

The crowd went wild, of course.  In an opera at this point, the chorus would be singing cheerfully, turning awkwardly back and forth among themselves, patting each other on the back, and nodding their heads like church goers giving a reluctant kiss of peace.  On the stairs, people did much the same, acknowledging one another, patting themselves on the back, and when the ticket booth finally raised its shades, it jubilantly ushered the Swiss lady to the first window and me to the second.  But, jubilation notwithstanding, this last act is sad.  The ticket lady held up a seating chart and said in English -- and I paraphrase here -- that the only seats I could afford were behind posts.  A man had come into the building an hour earlier with center orchestra seats for €149 each, the internet price, and I had turned them down.  And now, the ticket lady was lifting the shell to reveal that the pea was not there.  And out I walked, empty handed.

It was Saturday night in Barcelona and I had nowhere to go.  Fred was napping at the hotel and Bill and Susan were nowhere to be found.  We were hosteled in the medieval quarter, right on Las Ramblas.  So I decided to walk.

Normally when I am feeling low, I just walk until the seratonin kicks in, but that night its little foot must have fallen asleep.  I made my way from Las Ramblas to the cathedral, stopping along the way to see the old city wall.  I read the history of Ramon Berenguer and listened for a while to a Chilean street harpist and then to a violinist.  But I had to drape my bottom lip over my arm to keep from tripping over it, and not even the historic markers cheered me up.  The narrow, winding alleys made it hard to keep up with where I was and the night chill was forming -- all of this to say that I was just turning a corner from bad to worse when I heard someone singing.


The Tenor
It was a confident, soaring voice backed by an inconceivable full orchestra and chorus.  My failing spririt caught hold of it and rode it like a wave to shore. For, you see, children, miracles do happen, even to the worst of us.

There in the alley behind the ancient Cathedral of the Holy Cross and Saint Eulalia stood a tenor. He was dressed in a baggy black shirt and pants and a bright coral jacket; he had greasy shoulder-length hair; and he was straining for the high notes until his voice tore like old cloth.  His orchestra was a little Karaoke boom box on a hand cart; his chorus was six retirees in lawn chairs.  They were reading the lyrics from cheat sheets.
I sat down on the steps to a 15th-century doorway.  The tenor sang The March of the Toreador from Carmen, La Donna a Mobile from Rigoletto, and some others I couldn't name.  Then he played an introduction to O Solo Mio on his boom box and invited us all to sing along.  I pulled out my little Olympus voice recorder and captured it.  I wish I could get the file to load here, but I'm afraid you will have to use your imagination.  And if you do, people, be generous, because it was very, very grand.

This is the chorus -- the three people standing in a row and the three people sitting upright in front of them.


Every now and then the tall man stepped out of the line and hobbled into the alley to pick up a satchel.


He passed it around the crowd for donations and then put it back where he had gotten it and returned to his place in the chorus.  I gave the tenor all the money I had with me, but it was nowhere near the 149 Euros, I owed.


The tenor was from Zaragoza, but I don't remember his name, and I have not been able to find him on the internet.  If you know him, if you see him, please tell him I mentioned him.  And, if you would, please tell him, "Thank You."


Wednesday, December 22, 2010

Holiday Eggs

I do most of my baking in the two weeks before Christmas, mostly sugar cookies and shortbread, but sometimes pecan chewies or a pie and once in a while a cake.  I clear out the kitchen and haul in a storehouse of sugar and flour, nuts, dyes, spices --everything but the eggs.  I don't buy eggs because we raise those here.  

Just look at this bird! If I had a hair day as
bad as hers, I might skip work, too.
I say we raise them here, but this time of year our supply can be a little iffy because our hens stop showing up for work. They are molting right now -- visibly shedding -- and there is a deep wind row of feathers beneath their roost in the chicken house. It's odd that they start just as the weather turns cold, being half-naked for most of it, but they do. In our climate, they start in mid-November and shed right through the holidays. They won't lay again until they have a bright new coat of feathers sometime in January.

Fortunately, it's just the A-Team, the mature hens, who molt.  The Junior Varsity, born last spring and still sporting brand new feathers from the summer, are on the sideline, and we call them in.  They have only been laying for a few months, so their eggs are smallish, but they pull us through. 

We have just two youngsters on the job this year and they are laying a single egg a day.  So this time of the year, we are strategizing all the time.  Shall we eat it or save it?  Shall we go ahead and make sugar cookies or save up for a coconut cake?  Can we afford to give this egg away or should we hoard it with the others?  Ah Lordy, the holidays.  I hope Santa can't see this.

And we strategize over the hens, too, buying a couple of chicks each spring just for the holiday eggs. We figure that if most of them live for seven years, as they tend to do, our flock will top out at around a dozen. And for us that's a pretty good number.
Twelve hens should give us a thriving egg business next summer. We'll have two or three dozen a week to sell, plenty for grits and eggs on the weekends, and a few left over to bake with. The new girls will keep the flock young. Their eggs will help pay for chicken feed, endow the chicken retirement fund, and give my husband a little walking around money for the Starbucks coffee he craves. That way, everybody gets what they need, and nobody gets edgy.

And, of course, the baked goods are tasty, too. Pecan chewies this year and a couple of caramel cakes -- all made with fresh, home-grown, not jumbo but big enough eggs. You have to love the holidays. Nothing says lovin' like somethin' in the oven.